@article{Reich López_Teran Cazares_López Pérez_2021, title={Las medidas Covid-19 para la reapertura de restaurantes de servicio completo: el impacto en la intención de recomendación de boca en boca}, volume={18}, url={https://revistainnovaciones.uanl.mx/index.php/revin/article/view/347}, DOI={10.29105/rinn18.35-e5}, abstractNote={<p>In late December 2019, authorities in China spotted a large number of pneumonia cases of unknown cause, linked to a seafood market in Wuhan, Hubei Province, China (Zhu et al., 2020). These cases were the consequence of a novel virus, later named Covid-19, which spread all around the world, and was finally declared as a pandemic by the World Health Organization on<br />January 30, 2020. This changed the way the world works in several industries, including hospitality.</p>}, number={35}, journal={InnOvaciOnes de NegOciOs}, author={Reich López, Christian and Teran Cazares, María Mayela and López Pérez, Jesus Fabián}, year={2021}, month={feb.}, pages={75–94} }