REICH LÓPEZ, C.; TERÁN CÁZARES, M. M. Word-of-mouth intent in the restaurant industry of Mexico, a structural equation modeling approach mediated by customer satisfaction. InnOvaciOnes de NegOciOs, [S. l.], v. 19, n. 37, p. 89–106, 2022. DOI: 10.29105/revin19.37-394. Disponível em: https://revistainnovaciones.uanl.mx/index.php/revin/article/view/394. Acesso em: 23 abr. 2024.